Description

Arya offers pure, simple flavours, serving authentic Indian cuisine with exceptional standards of cooking.

Though the décor is modern and chic, the hospitality is legendary encompassing both respect & rituals. Chefs at Arya have successfully reconciled the Australian produce with intricate spice blends to create a harmonious cuisine.

Menu includes combinations from the Southern Peninsula like Chettinad and the known delicacies like Jumbo prawns, lobster and the Goat curry that are made the authentic way.

Arya is proud to introduce Gluten Free Nan bread to our existing Gluten Free options for a complete family dining experience.